Back To Nature Multigrain Flatbread - Pink Himalayan Salt - Case of 6 - 5.5 oz

BACK TO NATURE’S PINK HIMALAYAN SALT MULTIGRAIN FLATBREADS ARE CRISPY CRACKERS MADE FROM WHEAT FLOUR, RYE, MILLET, OATS, AND PINK HIMALAYAN SALT. THESE CRUNCHY FLATBREADS ARE ALSO FLAVORED WITH A BLEND OF LIGHT, SAVORY SEASONINGS AND TASTE GREAT PAIRED WITH GOAT CHEESE AND JAM. AT 120 CALORIES PER SERVING, THESE DELICIOUS FLATBREAD CRACKERS WORK GREAT AS A PERSONAL SNACK OR AS A TREAT TO SHARE WITH OTHERS WHILE ENTERTAINING GUESTS. OUR FLATBREADS ARE CHOLESTEROL FREE, HAVE NO HIGH FRUCTOSE CORN SYRUP AND NO HYDROGENATED OILS. NON-GMO PROJECT VERIFIED. INCLUDES ONE 5.5 OZ. PACKAGE. SEE NUTRITION FACTS PANEL FOR ALLERGENS. SINCE 1960, BACK TO NATURE HAS BEEN CREATING DELICIOUS AND FLAVORFUL RECIPES INSPIRED BY NATURE. WE CAREFULLY SELECT OUR INGREDIENTS TO CREATE GREAT-TASTING PRODUCTS THAT YOU CAN ENJOY ALL DAY LONG. OUR MISSION IS TO PROVIDE EVERYDAY FOODS THAT ARE SIMPLY DELICIOUS, SIMPLY GOOD.
Ingredients: UNBLEACHED ENRICHED FLOUR;WHEAT FLOUR. NIACIN;REDUCED IRON;THIAMINE MONONITRATE {VITAMIN B1};RIBOFLAVIN {VITAMIN B2};FOLIC ACID;WHOLE WHEAT FLOUR;SAFFLOWER OIL;CORN STARCH;POTATO STARCH;BROWN RICE SYRUP;CANE SUGAR. BARLEY;TRITICALE;RYE;MILLET;OATS;PINK HIMALAYAN SALT;MALTED BARLEY EXTRACT;SEA SALT;LEAVENING;MONOCALCIUM PHOSPHATE;SODIUM BICARBONATE;GARLIC POWDER;ONION POWDER;MIXED TOCOPHEROLS TO PRESERVE FRESHNESS