Maya Kaimal - Smrsce Indn Btrntcury Mld - CS of 6-12.5 FZ

Here's an irresistible curry that captures all the best flavors of topical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass ends a Thai note. It's a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Please recycle.