Mezzetta Kalamata Olives - Case of 6 - 10 oz.

Kalamata Olives also spelled Kalamata and often referred to simply as "Greek olives" are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aborigine color. Once harvested, Kalamata's are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.
Ingredients: DISTILLED AND RED WINE VINEGARS;OLIVE OIL;SEA SALT;TREE RIPENED OLIVES;WATER