Simply Organic Vanilla Beans - Organic - Whole - Madagascar - 2 Count

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. Botanical Name: Vanilla planifolia Andr. Suggested Uses: Universally popular in desserts-- cakes, cookies, puddings, candy, ice cream-- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, souffl�s, and in shellfish, chicken, veal and dairy dishes. Product Notes: Premium organic vanilla beans from Madagascar for top-notch cooking and DIY extract. Origin: Madagascar Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Vanillas Plant Part: Bean
Ingredients: Organic whole Madagascar vanilla beans.