Tate's Bake Shop Cookies - Chocolate Chip - Case of 12 - 7 oz.

TATE'S BAKE SHOP GLUTEN FREE CHOCOLATE CHIP COOKIES ARE THIN, BUTTERY AND CRISP COOKIES MADE FROM SIMPLE INGREDIENTS LIKE SEMI-SWEET CHOCOLATE CHIPS, RICE FLOUR, BUTTER, CANE SUGAR AND EGGS. EACH 7 OZ. BAGGED CONTAINER HAS 7 TWO CRAFT-BAKED COOKIE SERVINGS. EACH SERVING IS 140 CALORIES AND 0 G. OF TRANS FAT. SEE NUTRITION FACTS PANEL FOR ALLERGENS.
Ingredients: SEMI-SWEET CHOCOLATE CHIPS;SUGAR;CHOCOLATE LIQUOR;COCOA BUTTER;MILK FAT;SOY LECITHIN [AN EMULSIFIER];VANILLA;NATURAL FLAVOR;RICE FLOUR;BUTTER;CANE SUGAR;BROWN CANE SUGAR;EGGS;VANILLA EXTRACT;BAKING SODA;SALT;AND XANTHAN GUM