Vermont Smoke & Cure Summer Sausage - Case of 12 - 6 OZ

VERMONT SMOKE & CURE SUMMER SAUSAGE IS A COMPLETELY GLUTEN-FREE MEAT PRODUCT. THIS FULLY-COOKED, 6 OZ. SAUSAGE IS MADE FROM PORK THAT WAS RAISED NATURALLY WITHOUT ANTIBIOTICS OR HORMONES. IT IS CURED AND SEASONED WITH SEA SALT, CANE SUGAR, GROUND MUSTARD SEED AND OTHER FLAVORS. IT HAS NO TRANS FAT AND PACKS 12 G. OF PROTEIN PER SERVING.
Ingredients: BEEF;PORK;SEA SALT;EVAPORATED CANE SUGAR;SPICES;CELERY JUICE POWDER;NATURAL FLAVOR;GROUND MUSTARD SEED;GARLIC POWDER;LACTIC ACID STARTER CULTURE;NOT FROM MILK;GLUTEN FREE